Description

+ Scientific name: Pangasius hypophthalmus

+  Size range: whole round (500 – 700, 700-1000, 1000gr up), fillet (120-170, 170-220, 220 gr up)

+ Seasonality: Year round

+ Product range: Whole round, steak, fillet, marinated, breaded, tempura…

+ Origin: Pangasius is farmed and processed in Viet Nam

+ Sustainability: Pangasius is farmed and processed sustainably in accordance with international standards of aquaculture, processing and ethical trading such as: ASC, BAP, GLOBAL-GAP, BRC, IFS, BSCI, SMETA, SA 8000…

+ Preservation:

+ Frozen under – 18°C