Why is it necessary to preserve fresh shrimp?

Before we start with the tips for preserving shrimp, let’s understand why this is necessary. Shrimp is a valuable food source, containing many nutrients necessary for health such as protein, minerals and omega-3. Preserving fresh shrimp helps you save money and ensure a delicious and nutritious food source throughout the year.

Tips for preserving fresh shrimp

Choosing fresh shrimp

To preserve fresh shrimp all year round, you need to choose the best quality shrimp from the beginning. When buying shrimp such as tiger prawns, green-legged shrimp, of course, choose fresh shrimp, pay attention to the color, scent and shell of the shrimp. Fresh shrimp usually have bright shells and do not have an unpleasant fishy smell.

Preserving at the right temperature

After buying shrimp, store them at the right temperature. Fresh shrimp should be placed in the freezer to maintain the necessary coldness. Make sure that the temperature is always maintained below 0 degrees Celsius.

Sealed packaging

To avoid exposure to air and loss of freshness, seal the shrimp tightly. Use a zip-lock bag or vacuum sealer to remove air and seal the shrimp tightly before placing it in the refrigerator.

This is a great way to preserve shrimp and is also convenient for later removal and processing. Many housewives do not pay attention to the fact that air can enter and reduce the quality of shrimp.

Use dry ice

Another secret to keeping shrimp fresh longer is to use dry ice. Place the shrimp in a box of dry ice, but make sure that the shrimp does not come into direct contact with the ice. The dry ice will help maintain a stable cold and keep the shrimp fresh longer.