Material Processing

Once the raw material of seafood are reached, it will directly send to the production department to undergo a series of strictly hand-picked procedure for instead cut off parts, differentiate size, ice glazing, and packing.

Processing Packing

This is the place where the workers will pack the seafood inside the master carton and arrange the cartons in one pallet before keeping it inside the cold room. Some of the workers will be in charge of packing the seafood inside the plastic, some will participate in arranging the master cartons, some will record the information, while some of the workers will take the responsibility in sealing the master carton with tape.

Cold Storage

Our Cold storage room is specifically set up to ensure the freshness of our fish products.  All of our frozen seafood products are kept under a very low temperature (-25 degree Celsius) to make sure the goods are handled with care and in good condition. To avoid the temperature drop rapidly, the workers are advised to keep opening and closing of cold room doors to a minimum.