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+ Scientific name: Meretrix lyrata + Size range: 20/40, 40/60, 60/80, 80/100, 100/120 pcs/kg + Seasonality: Year round + Product range: Cooked Whole Shell, Half Shell, Meat + Origin: Clam is farmed wildly and processed in Viet Nam + Sustainability: Clam is farmed wildly and processed sustainably in accordance with international standards of fishery, processing […]
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+ Scientific name: Maraika indica + Size range: LOIN (1-2, 2-4kg), STEAK (100-200, 200-300gr), SAKU (AA, AAA), CUBE (10-20gr/pce) + Seasonality: Year round + Product range: CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU… + Origin: Marlin is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam + Sustainability: Marlin is caught […]
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Scientific name: Ruvettus pretiosus + Size range: 6-8, 8-10, 10-12, 12-14oz; 1-3, 3-5, 5-7lbs + Seasonality: Year round + Product range: LOIN, STEAK… + Origin: Oilfish is caught wildly and processed in Viet Nam + Sustainability: Oilfish is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such […]
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+ Scientific name: Pangasius hypophthalmus + Size range: whole round (500 – 700, 700-1000, 1000gr up), fillet (120-170, 170-220, 220 gr up) + Seasonality: Year round + Product range: Whole round, steak, fillet, marinated, breaded, tempura… + Origin: Pangasius is farmed and processed in Viet Nam + Sustainability: Pangasius is farmed and processed sustainably in […]
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+ Scientific name: Pangasius hypophthalmus + Size range: whole round (500 – 700, 700-1000, 1000gr up), fillet (120-170, 170-220, 220 gr up) + Seasonality: Year round + Product range: Whole round, steak, fillet, marinated, breaded, tempura… + Origin: Pangasius is farmed and processed in Viet Nam + Sustainability: Pangasius is farmed and processed sustainably in […]
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+ Scientific name: Xiphias gladius + Size range: LOIN (1-2, 2-4kg), STEAK (100-200, 200-300gr), SAKU (AA, AAA), CUBE (10-20gr/pce) + Seasonality: Year round + Product range: CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU… + Origin: Swordfish is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam + Sustainability: Swordfish is caught […]
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+ Scientific name: Thunnus albacares + Size range: Loin (1-2, 2-4kg), Steak (100-200, 200-300gr), Saku (AA, AAA), Cube (10-20gr/pce) + Seasonality: Year round + Product range: CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU… + Origin: Tuna is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam + Sustainability: Tuna is caught […]
