+ Scientific name: Meretrix lyrata + Size range: 20/40, 40/60, 60/80, 80/100, 100/120 pcs/kg + Seasonality: Year round + Product range: Cooked Whole Shell, Half Shell, Meat + Origin: Clam is farmed wildly and processed in Viet Nam + Sustainability: Clam is farmed wildly and processed sustainably in accordance with international standards of fishery, processing […]

Specification: Mahi mahi size from 0.5kg/fish to 1kg/fish. Processing methods: Vinegar-dipped mahi mahi, braised mahi mahi, canned mahi mahi, dried products, marinated and grilled dishes, etc. Packaging: Packed in foam boxes with crushed ice; vacuum-packed fillets. Temperature & storage: Fresh mahi mahi should be stored below 0°C when cooked, and refrigerated when used for sashimi. […]

+ Scientific name: Maraika indica + Size range: LOIN (1-2, 2-4kg), STEAK (100-200, 200-300gr), SAKU (AA, AAA), CUBE (10-20gr/pce) + Seasonality: Year round + Product range: CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU… + Origin: Marlin is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam + Sustainability: Marlin is caught […]

Scientific name: Lepidocybium Flavobrunneum + Size range: 6-8, 8-10, 10-12, 12-14oz; 1-3, 3-5, 5-7lbs + Seasonality: Year round + Product range: LOIN, STEAK… + Origin: Oilfish is caught wildly and processed in Viet Nam + Sustainability: Oilfish is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such […]

+ Scientific name: Pangasius hypophthalmus +  Size range: whole round (500 – 700, 700-1000, 1000gr up), fillet (120-170, 170-220, 220 gr up) + Seasonality: Year round + Product range: Whole round, steak, fillet, marinated, breaded, tempura… + Origin: Pangasius is farmed and processed in Viet Nam + Sustainability: Pangasius is farmed and processed sustainably in […]

+ Scientific name: Pangasius hypophthalmus +  Size range: whole round (500 – 700, 700-1000, 1000gr up), fillet (120-170, 170-220, 220 gr up) + Seasonality: Year round + Product range: Whole round, steak, fillet, marinated, breaded, tempura… + Origin: Pangasius is farmed and processed in Viet Nam + Sustainability: Pangasius is farmed and processed sustainably in […]

Our shrimp is primarily farm-raised in Vietnam, a country renowned for its sustainable aquaculture practices and exceptional quality. We offer a variety of shrimp products, including raw, cooked, head-on, headless, shell-on, and peeled, tailored to meet diverse market needs. Carefully processed and frozen to retain freshness, our shrimp ensures excellent taste and texture. Ideal for retail, foodservice, and industrial use, our products adhere to strict quality standards. Choose ORIA ’s premium shrimp for a reliable and flavorful seafood experience.