+ Scientific name: Meretrix lyrata + Size range: 20/40, 40/60, 60/80, 80/100, 100/120 pcs/kg + Seasonality: Year round + Product range: Cooked Whole Shell, Half Shell, Meat + Origin: Clam is farmed wildly and processed in Viet Nam + Sustainability: Clam is farmed wildly and processed sustainably in accordance with international standards of fishery, processing […]

+ Scientific name: Maraika indica + Size range: LOIN (1-2, 2-4kg), STEAK (100-200, 200-300gr), SAKU (AA, AAA), CUBE (10-20gr/pce) + Seasonality: Year round + Product range: CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU… + Origin: Marlin is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam + Sustainability: Marlin is caught […]

Scientific name: Lepidocybium Flavobrunneum + Size range: 6-8, 8-10, 10-12, 12-14oz; 1-3, 3-5, 5-7lbs + Seasonality: Year round + Product range: LOIN, STEAK… + Origin: Oilfish is caught wildly and processed in Viet Nam + Sustainability: Oilfish is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such […]

+ Scientific name: Pangasius hypophthalmus +  Size range: whole round (500 – 700, 700-1000, 1000gr up), fillet (120-170, 170-220, 220 gr up) + Seasonality: Year round + Product range: Whole round, steak, fillet, marinated, breaded, tempura… + Origin: Pangasius is farmed and processed in Viet Nam + Sustainability: Pangasius is farmed and processed sustainably in […]

+ Scientific name: Pangasius hypophthalmus +  Size range: whole round (500 – 700, 700-1000, 1000gr up), fillet (120-170, 170-220, 220 gr up) + Seasonality: Year round + Product range: Whole round, steak, fillet, marinated, breaded, tempura… + Origin: Pangasius is farmed and processed in Viet Nam + Sustainability: Pangasius is farmed and processed sustainably in […]

Our shrimp is primarily farm-raised in Vietnam, a country renowned for its sustainable aquaculture practices and exceptional quality. We offer a variety of shrimp products, including raw, cooked, head-on, headless, shell-on, and peeled, tailored to meet diverse market needs. Carefully processed and frozen to retain freshness, our shrimp ensures excellent taste and texture. Ideal for retail, foodservice, and industrial use, our products adhere to strict quality standards. Choose ORIA ’s premium shrimp for a reliable and flavorful seafood experience.

Our squid is sourced directly from the rich waters of Vietnam, known for its high quality and sustainability. Harvested fresh and processed with the utmost care, our squid products are available in various cuts and sizes, including whole, rings, and tentacles. Ideal for both retail and foodservice, they are frozen to preserve flavor and texture. Enjoy the finest squid, packed with freshness and nutrients, from the heart of Vietnam’s seafood industry. Squid sizes in Vietnam are typically categorized by the weight of each piece or according to customer requirements. Below are the common sizes:

1. Loligo Squid:

• U/3: Under 3 pieces/kg
• 3/6: 3-6 pieces/kg
• 6/10: 6-10 pieces/kg
• 10/20: 10-20 pieces/kg
• 20/40: 20-40 pieces/kg

2. Cuttlefish:

• U/1: Under 1 piece/kg
• 1/2: 1-2 pieces/kg
• 2/3: 2-3 pieces/kg
• 3/6: 3-6 pieces/kg

3. Egg-Filled Squid:

• 40/60: 40-60 pieces/kg
• 60/80: 60-80 pieces/kg
• 80/100: 80-100 pieces/kg

4. Dried Squid:

• Large size: 100-200g/piece
• Medium size: 50-100g/piece
• Small size: Under 50g/piece

5. Baby squid:

• 60/80: 60-80 pieces/kg
• 80/100: 80-100 pieces/kg
• 100/150: 100-150 pieces/kg
• 150/200: 150-200 pieces/kg

+ Scientific name: Xiphias gladius + Size range: LOIN (1-2, 2-4kg), STEAK (100-200, 200-300gr), SAKU (AA, AAA), CUBE (10-20gr/pce) + Seasonality: Year round + Product range: CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU… + Origin: Swordfish is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam + Sustainability: Swordfish is caught […]

+ Scientific name: Thunnus albacares + Size range: Loin (1-2, 2-4kg), Steak (100-200, 200-300gr), Saku (AA, AAA), Cube (10-20gr/pce) + Seasonality: Year round + Product range: CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU… + Origin: Tuna is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam + Sustainability: Tuna is caught […]

+ Scientific name: Thunnus albacares + Size range: Loin (1-2, 2-4kg), Steak (100-200, 200-300gr), Saku (AA, AAA), Cube (10-20gr/pce) + Seasonality: Year round + Product range: CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU… + Origin: Tuna is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam + Sustainability: Tuna is caught […]