Description

+ Scientific name: Meretrix lyrata

+ Size range: 20/40, 40/60, 60/80, 80/100, 100/120 pcs/kg

+ Seasonality: Year round

+ Product range: Cooked Whole Shell, Half Shell, Meat

+ Origin: Clam is farmed wildly and processed in Viet Nam

+ Sustainability: Clam is farmed wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, BRC, IFS, BSCI, SMETA, SA 8000…

+ Preservation: Frozen under – 18°C