Description

Specification: Mahi mahi size from 0.5kg/fish to 1kg/fish.

Processing methods: Vinegar-dipped mahi mahi, braised mahi mahi, canned mahi mahi, dried products, marinated and grilled dishes, etc.

Packaging: Packed in foam boxes with crushed ice; vacuum-packed fillets.

Temperature & storage: Fresh mahi mahi should be stored below 0°C when cooked, and refrigerated when used for sashimi. To maintain the best taste and nutritional value, it is recommended to consume immediately for optimal freshness.

Nutritional benefits: Mahi mahi has sweet, delicate meat and is rich in vitamins B6 and B12, protein, phosphorus, potassium, niacin, and selenium. In particular, it contains low levels of saturated fat, which helps support a healthy cardiovascular system.

Origin: Vietnam