Description

+ Scientific name: Xiphias gladius

+ Size range: LOIN (1-2, 2-4kg), STEAK (100-200, 200-300gr), SAKU (AA, AAA), CUBE (10-20gr/pce)

+ Seasonality: Year round

+ Product range: CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU…

+ Origin: Swordfish is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam

+ Sustainability: Swordfish is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…

+ Preservation: Frozen under – 18°C