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  • How to Differentiate Between Grade A, AA, and AAA Yellowfin Tuna

    You have heard of AAA, AA or A grade Tuna, but how exact to determine the quality grade of tuna? Determining the quality grade of tuna meat typically involves assessing various factors such as appearance, texture, odor, and taste. Here are some general guidelines that can help you evaluate the quality of tuna meat: Appearance: […]
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  • Premium Yellowfin Tuna from ORIA GROUP – High-Quality Tuna Products for Global Markets

    If you are searching for Premium Yellowfin Tuna products, look no further! ORIA GROUP specializes in exporting high-quality Yellowfin Tuna (Thunnus albacares), carefully processed and frozen to maintain optimal freshness and taste. As a leading Tuna supplier from Vietnam, we ensure strict quality control at every stage – from sourcing to final delivery. Why Choose […]
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  • Health Benefits of Eating Tuna

    Rich in Omega-3 Fatty Acids Tuna is an excellent source of omega-3 fatty acids, which are essential for heart health. Omega-3s help reduce the risk of heart disease by lowering cholesterol levels and improving blood circulation. High in Protein Tuna is a great source of high-quality protein, essential for muscle building, tissue repair, and immune […]
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  • Vietnam Seafood Industry: Strong Growth Ahead in 2025

    The Vietnam seafood industry is set to experience significant growth in 2025, with a rising demand for its products in global markets. As one of the leading suppliers of seafood, Vietnam continues to strengthen its position as a major player in the international export market. The country’s diverse range of seafood products, including tuna, shrimp, […]
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  • The Excellence of ORIA GROUP’s Tuna: Production, Global Recognition, and Customer Satisfaction

    1. Production Process and Product Quality Tuna Farming, Harvesting, and Processing: From selecting the finest tuna from trusted fishermen to the modern processing techniques, ORIA GROUP ensures that each product meets the highest quality standards. The tuna is harvested from clean, stable waters and swiftly transported to the processing facility. Here, the products are carefully […]
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  • Vietnam’s Tuna Industry: A Sustainable Seafood Revolution

    Tuna from Vietnam is a highly sought-after product in the global seafood market, thanks to its superior quality, sustainable fishing practices, and advanced processing techniques. As one of the largest producers and exporters of tuna worldwide, Vietnam plays a significant role in providing premium tuna products, such as frozen tuna loins, steaks, saku, and medallions, […]
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  • Tips to help you preserve fresh shrimp for a long time

    Why is it necessary to preserve fresh shrimp? Before we start with the tips for preserving shrimp, let’s understand why this is necessary. Shrimp is a valuable food source, containing many nutrients necessary for health such as protein, minerals and omega-3. Preserving fresh shrimp helps you save money and ensure a delicious and nutritious food […]
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  • Did you know that eating seafood can prevent stroke?

    Why is stroke a concern? Strokes can occur for many different reasons, but one of the most important factors is lifestyle and diet. An unhealthy diet can lead to increased cholesterol levels, high blood pressure, and obesity, increasing the risk of stroke. What is seafood and why is it important? Seafood is a food that […]
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  • How to distinguish quality and poor quality seafood

    1. Introduction to seafood and the importance of distinguishing quality Seafood is food taken from the sea, rivers, lakes or ponds. They provide a rich source of protein, fat and other important nutrients. However, when choosing to buy seafood, we need to pay attention to ensure that they are of good quality and safe for […]
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